KIN Nutrition Vegan Apple & Cinnamon Muffins



1 cup all purpose gluten free flour
3/4 cup gluten free oat flour
1/4 cup vegan KIN vanilla protein powder
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 cup dairy free milk of choice
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1 cup apple, peeled and chopped

Crumb topping:

1/4 cup coconut sugar
1 tsp cinnamon
1/4 cup vegan butter, melted
1/4 cup vegan KIN vanilla protein powder
1/4 cup gluten free flour



Preheat oven to 170. Grease muffin cups or line with muffin liners. In a small bowl, combine all of the crumble topping ingredients except for the flour and protein. Stir to combine. Mix in flour and protein. The topping should be thick and crumbly.

In a large bowl, whisk together flour, protein powder, gluten-free oat flour, baking powder, baking soda, salt and cinnamon.

Add the remaining muffin ingredients except for the apples to the bowl and stir until combined.

Fold the apples into the batter and fill each muffin tin about 3/4 of the way full.

Add the crumble topping to each muffin. 
Bake for 25-30 minutes.

Allow the muffins to cool completely before eating.

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