PROTEIN PEANUT BUTTER CHOCOLATE DIGESTIVES - KIN NUTRITION

Think chocolate digestive but grain-free, gluten-free, vegan and high protein with a peanut butter centre!

Ingredients

• 3/4 cup almond flour
• 1/4 cup KIN vegan vanilla protein 
• 2 tbsp Sweet Freedom Fruit Syrup
• 1 tsp vanilla extract
• 4 tbsp melted coconut oil
• Pinch of salt
• 1 cup melted chocolate
• 1 tsp of peanut butter for each cookie

Method

• Preheat oven to 180.
• Add almond flour, protein powder, 2 tbsp coconut oil, syrup, vanilla and salt in a medium bowl.
• Scoop dough using a tablespoon and form into a round cookie shape, use your finger to create a small dent in the middle of each cookie.
• Bake for 15-18 minutes, until cookies are slightly golden brown on the bottom. Let cool completely.
• Once cookies have cooled, add 1 teaspoon of peanut butter into the dent of each cookie and spread it a little over the top.
• Place cookies in the fridge or freezer for about 15-30 minutes to let the peanut butter harden up a bit.
• Melt chocolate and coconut oil. Dunk the cookies in the chocolate. Place chocolate covered cookies in the fridge or freezer for about 15-20 minutes to let the chocolate set.
• Enjoy!

Recipe by @rosieebrownn

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