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PROTEIN PEANUT BUTTER CHOCOLATE DIGESTIVES - KIN NUTRITION

Think chocolate digestive but grain-free, gluten-free, vegan and high protein with a peanut butter centre!

 

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup KIN vegan vanilla protein 
  • 2 tbsp Sweet Freedom Fruit Syrup
  • 1 tsp vanilla extract
  • 4 tbsp melted coconut oil
  • Pinch of salt
  • 1 cup melted chocolate
  • 1 tsp of peanut butter for each cookie

Method

  • Preheat oven to 180.
  • Add almond flour, protein powder, 2 tbsp coconut oil, syrup, vanilla and salt in a medium bowl.
  • Scoop dough using a tablespoon and form into a round cookie shape, use your finger to create a small dent in the middle of each cookie.
  • Bake for 15-18 minutes, until cookies are slightly golden brown on the bottom. Let cool completely.
  • Once cookies have cooled, add 1 teaspoon of peanut butter into the dent of each cookie and spread it a little over the top.
  • Place cookies in the fridge or freezer for about 15-30 minutes to let the peanut butter harden up a bit.
  • Melt chocolate and coconut oil. Dunk the cookies in the chocolate. Place chocolate covered cookies in the fridge or freezer for about 15-20 minutes to let the chocolate set.
  • Enjoy!

Recipe by @rosieebrownn

 

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