KIN Nutrition Chocolate Protein Granola
Ingredients:
200g rolled oats (can use GF oats)
100g of millet or buckwheat groats (rinsed in hot water)
30g desiccated coconut
2 scoops KIN Nutrition No Whey Dark Chocolate Protein Powder
3 tbs cacao powder
100g total of seeds / chopped nuts of choice
Large pinch of salt
1 mashed banana
3 tbs coconut oil
4 tbs maple syrup
Handful of coconut chips
60g chopped dried dates
Method:
1. Begin by preheating the oven to 180*C
2. Next combine all the dry ingredients in a large bowl apart from the coconut chips and dates which you’ll add at the end
3. Melt the coconut oil then combine with the ripe mashed banana and maple syrup then thoroughly combine with the dry ingredients, spread over large baking tray and bake for 30-35 mins until crispy and golden and give it a mix half way through
4. In the last 5 mins of baking add the coconut chips and once cooled mix in the chopped dates
Enjoy with yoghurt, milk, on your porridge or simply as a snack!